MY LOVELY FRIENDS : Love all, trust a few. Do wrong to none. (William Shakespeare)

MY LOVELY FRIENDS : LOVE ALL, TRUST A FEW, DO WRONG TO NONE (WILLIAM SHAKESPEARE)

Monday, June 2, 2014

HOMECLASS - JUNE 2014

Once you know which class you would like to attend, please
  1. SMS me your name and the class and date that you want to attend (my hp no : 019-2424340) or send an email to norbaini_rahwi@yahoo.com to check on the class availability. If there are still seats available, I will take down your details and tentatively block you a seat.
  2. Place a deposit of 50% of the price of the class. SMS or call me for the details.
  3. SMS me the receipt no. once again, once the deposit is made.
  4. Class start at 10am
Please note! Preference is on a FIRST COME FIRST SERVE BASIS only.


08/06/2014 (SUN)
Class Fee : RM230 Regular Student RM200
Class Start : 10am until Finish
What is Brownie?...
chocolate brownie is a flat, baked square or bar developed in the United States at the end of the 19th century and popularized in both the U.S. and Canada during the first half of the 20th century. The brownie is a cross between a cake and a cookie in texture
 Come and learn Assorted Brownies @ Norbaini Cakes
1. CONGO BARS ~ Congo Bars or Congo Squares are a popular dessert in the southeastern United States. They are also known as Blond Brownies, or Blondies (as they are made without any cocoa powder). 2. COOKIE DOUGH BROWNIES  ~   This recipe for fudgy brownies is topped with a thick layer of chocolate chip cookie dough 3. BLUEBERRY CHEESE BROWNIE 4. TRIPLE CHOCOLATE BROWNIE

BISKUT RAYA ~ KUIH TART 
Group Hands-On
ON 13/06/2014 (FRI)
Class Fee : RM200 Regular Student RM180
Class Start : 10am until Finish
1. Tart Nyoya 2. Ghee Tart
3. Tart Sampan  4. Tart Gulung Nanas
 5. Tart Strawberry Kristal  6. Tart Chocolate Chip
+ 3 Free Recipes 



I love BUTTER CAKE 2 Class SEMI HANDS-ON 
15/06/2014(SUN)
 Class Fee : RM200 Regular Student RM180
 Class start : 10am until finish
The cakes that will be learned in this class is very tasty and delicious. You will learn to make interesting butter cakes.. 
1. Cranberry Choco Crumble Butter Cake 2. Suji Pandan Buttercake 3. White Velvet Mayo Buttercake 4. ChocolateCheese Buttercake 
COME and JOIN this Class!


EVERGREEN CAKES AND ROLLS
21/06/2014
RM230 Regular Student RM200
These Evergreen cakes you'll be learning taste so good, it will leave you craving for more...
Come and join this Class 
So you can serve it when raya time.


Hi-Tea Anyone? ~ Group Hands-on
22/06/2014 (Sun)
Class Fee : RM250Regular Student RM230
Class Start : 10am until Finish
Would you like to learn how to make delicious dishes that you can serve for hi-tea? Here in Norbaini Cakes we offer classes to learn the Traditional Kuih Bakar Kemboja, Kuih Bakar Berlauk, Lasagna and Sos Kuih with pastry base and macaroni + beef topping which are something that you can serve for hi -tea or "kudapan petang".


Thursday, April 24, 2014

HOMECLASS - MAY 2014

Once you know which class you would like to attend, please
  1. SMS me your name and the class and date that you want to attend (my hp no : 019-2424340) or send an email to norbaini_rahwi@yahoo.com to check on the class availability. If there are still seats available, I will take down your details and tentatively block you a seat.
  2. Place a deposit of 50% of the price of the class. SMS or call me for the details.
  3. SMS me the receipt no. once again, once the deposit is made.
  4. Class start at 10am
Please note! Preference is on a FIRST COME FIRST SERVE BASIS only.


I love BUTTER CAKE Class 1  ~ Group Hands-on
01/05/2014(FRI)
Class Fee : RM180 Regular Student RM160

Class Start : 10am until Finish
The cakes you will learn in this class is very delicious. You will learn to make interesting butter cakes.. From Teh Tarik to Charcoal, Blackforest and Chocolatey tastes.. you just simply can't resist... 
COME and JOIN this Class!
1. BROWNIE BUTTER CAKE 2. TEH TARIK BUTTER CAKE
3. BLACK FOREST BUTTER CAKE 4. LAYERED CHARCOAL BUTTER CAKE


I love BUTTER CAKE 2 Class SEMI HANDS-ON 
03/05/2014(SAT)
 Class Fee : RM180 Regular Student RM160
 Class start : 10am until finish
This class is very tasty and delicious. You will learn to make interesting butter cakes.. 
1. Cranberry Choco Crumble Butter Cake 2. Suji Pandan Buttercake 3. White Velvet Mayo Buttercake 4. ChocolateCheese Buttercake 
COME and JOIN this Class!

Cookie In the Jar Class ~ Group Hands-on
04/05/2014(Sun)
RM200 Regular Student RM180
Class Start : 10am until Finish
The varieties of Chocolate Chip Cookies that my students have been demanding... I've been chased by my students who really admire with these really delicious chocolate chip cookies recipes ...
Don't wait, come and register for this Great Cookie In the Jar Class!
1. Delicious Chocolate Chip 2. Choc Chip Cookies 3. Peanut Butter Choc Chip 4. Peekaberry Boo Cookie
 5. Almond Cookie Cake



10/05/2014 (Sat)
Class Fee : RM230 Regular Student RM200
Class Start : 10am until Finish
What is Brownie?...
chocolate brownie is a flat, baked square or bar developed in the United States at the end of the 19th century and popularized in both the U.S. and Canada during the first half of the 20th century. The brownie is a cross between a cake and a cookie in texture
 Come and learn Assorted Brownies @ Norbaini Cakes
1. CONGO BARS ~ Congo Bars or Congo Squares are a popular dessert in the southeastern United States. They are also known as Blond Brownies, or Blondies (as they are made without any cocoa powder). 2. COOKIE DOUGH BROWNIES  ~   This recipe for fudgy brownies is topped with a thick layer of chocolate chip cookie dough 3. BLUEBERRY CHEESE BROWNIE 4. TRIPPLE CHOCOLATE BROWNIE


BISKUT RAYA ~ KUIH TART 
Group Hands-On
ON 11/05/2014 (SUN)
Class Fee : RM200 Regular Student RM180
Class Start : 10am until Finish
1. Tart Nyoya 2. Ghee Tart
3. Tart Sampan  4. Tart Gulung Nanas
 5. Tart Strawberry Kristal  6. Tart Chocolate Chip
+ 3 Free Recipes 



BREAD MAKING CLASS - HANDS ON
13/05/2014(Tues)
Class Fee : RM250 
Class Start : 10am until Finish
They are so many students who asked me to do class on breads
So here it is, the Assorted Bread Class.  Come and join this group Hands on Class. You will learn how to make sweet buns using the sponge dough method. No bread softener and no bread improver is used. The bread texture is amazing and it can even remain in it's texture after the next 3 days. If you are interested, come and join this class!


Hi-Tea Anyone? ~ Group Hands-on
on 17/05/2014 (sat)
 Regular Student RM230
Class Start : 10am until Finish
Would you like to learn how to make delicious dishes that you can serve for hi-tea? Here in Norbaini Cakes we offer classes to learn the Traditional Kuih Bakar Kemboja, Kuih Bakar Berlauk, Lasagna and Sos Kuih with pastry base and macaroni + beef topping which are something that you can serve for hi -tea or "kudapan petang".


Buttercream Class - Hands-On
18/05/2014 (Sun)
 Class Fee : RM250 Regular Student RM220
 Class start : 10am until finish
You will  learn how to make your buttercream cake smooth, how to make ruffles and borders
You will learn how to make buttercream flowers such as roses and many more.  Come and join! This is a good class for beginners. 



CUPCAKE HANTARAN  
HANDS-ON ~ 24/05/2014(Sat)
Class Fee : RM280Regular Student RM250
Class start : 10am until finish   
Here you will learn how to bake butter cake, make your own fondant, and flower paste, how to make rose, ceramic rose,  fabric rose, arum lily, handbag and shoes border and much more.



Continental Cake Class Semi Hands-on
25/05/2014(Sun)
 Class Fee : New Student RM240, Regular Student RM200
Class Start : 10am until Finish
Fall In Love with Turkish Indulgence Cake, Absolute Chocolate Cake, Apple Crumble and New York Cheese Cake, here in Norbaini Cakes. Don't miss out on this opportunity to learn these delicious cakes which are somewhat similar to the famous Secret Recipe cakes.
1. Apple Crumble
2. Turkish Indulgence Chocolate Cake 
3. Absolute Chocolate Cake
4. New York Cheese Cake


Friday, March 28, 2014

HOMECLASS - APRIL 2014

Once you know which class you would like to attend, please
  1. SMS me your name and the class and date that you want to attend (my hp no : 019-2424340) or send an email to norbaini_rahwi@yahoo.com to check on the class availability. If there are still seats available, I will take down your details and tentatively block you a seat.
  2. Place a deposit of 50% of the price of the class. SMS or call me for the details.
  3. SMS me the receipt no. once again, once the deposit is made.
  4. Class start at 10am
Please note! Preference is on a FIRST COME FIRST SERVE BASIS only.


GOOD NEWS!
IPOH, HERE I COME
TO THE
OVEN OF LOVE
BISKUT RAYA ~ KUIH TART
 Group Hands-On ~ 05/04/2014(Sat)
 Class Fee : RM260
(THE FEE FOR OUTSTATION CLASS 
WILL BE SOMEWHAT HIGHER COMPARED TO 
NORBAINI CAKES AMPANG)
Class Start : 10am until Finish

1. Tart Nyoya 2. Ghee Tart
3. Tart Sampan  4. Tart Gulung Nanas
 5. Tart Strawberry Kristal  6. Tart Chocolate Chip
7. Lapis Kurma
+ 3 Free Recipes 
Don't miss out on this opportunity.



GOOD NEWS!
 TAIPING, HERE I COME
TO THE
CONTINENTAL  CAKE CLASS
GROUP HANDS-ON CLASS
06/04/2014(SUN)
 Class Fee : RM260
(THE FEE FOR OUTSTATION CLASS 
WILL BE SOMEWHAT HIGHER COMPARED TO 
NORBAINI CAKES AMPANG)
Class Start : 10am until Finish
~ You will learn how to bake these delicious cakes which can be served all year round ~
 1. ABSOLUTE CHOCOLATE CAKE
 2. WHITE MACADAMIA
3. CHOCOMELLO
4. PRINCESS STRAWBERRY CHEESE CAKE


Hi-Tea Anyone? ~ Group Hands-on
11/04/2014 (Fri)
Class Fee : RM250Regular Student RM230
Class Start : 10am until Finish
Would you like to learn how to make delicious dishes that you can serve for hi-tea? Here in Norbaini Cakes we offer classes to learn the Traditional Kuih Bakar Kemboja, Kuih Bakar Berlauk, Lasagna and Sos Kuih with pastry base and macaroni + beef topping which are something that you can serve for hi -tea or "kudapan petang".


Continental Cake Class ~ GroupHands-on
Class Fee : RM240 Regular Student RM200
On 12/04/2014(Sat) Class start : 10am until finish
In this class, I'll be teaching the Banana Layer Cake which is simply layers of banana sponge cake and cream with a hazelnut base, definitely not the same as the Chocolate Banana Cake.   Next is the Princess Strawberry Cheese Cake which is very tasty with cream cheese and strawberry filling combined together.  Next up is the  White Macadamia Cake and finally, the Pecan Butterscotch cake. You just simply can't resist!
Don't miss out on this opportunity to learn these delicious cakes 
1. Pecan Butterscotch
2.  White Macadamia Cake
3. Princess Strawberry Cheese Cake
4. Banana Layer Cake


Cookie In the Jar Class ~ Group Hands-on
13/04/2014 (Sun)
Class Fee : RM200 Regular Student RM180
Class Start : 10am until Finish
The varieties of Chocolate Chip Cookies that my students have been demanding... I've been chased by my students who really admire with these really delicious chocolate chip cookies recipes ...
Don't wait, come and register for this Great Cookie In the Jar Class!
1. Delicious Chocolate Chip 2. Choc Chip Cookies 3. Peanut Butter Choc Chip 4. Peekaberry Boo Cookie
 5. Almond Cookie Cake


19/04/2014 (Sat)
Class Fee : RM230 Regular Student RM200
Class Start : 10am until Finish
What is Brownie?...
chocolate brownie is a flat, baked square or bar developed in the United States at the end of the 19th century and popularized in both the U.S. and Canada during the first half of the 20th century. The brownie is a cross between a cake and a cookie in texture
 Come and learn Assorted Brownies @ Norbaini Cakes
1. CONGO BARS ~ Congo Bars or Congo Squares are a popular dessert in the southeastern United States. They are also known as Blond Brownies, or Blondies (as they are made without any cocoa powder). 2. COOKIE DOUGH BROWNIES  ~   This recipe for fudgy brownies is topped with a thick layer of chocolate chip cookie dough 3. BLUEBERRY CHEESE BROWNIE 4. TRIPPLE CHOCOLATE BROWNIE


Buttercream Class - Hands-On
20/04/2014 (Sun)
 Class Fee : RM250 Regular Student RM220
 Class start : 10am until finish
You will  learn how to make your buttercream cake smooth, how to make ruffles and borders
You will learn how to make buttercream flowers such as roses and many more.  Come and join! This is a good class for beginners. 


BISKUT RAYA ~ KUIH TARAT 
Group Hands-On
ON 26/04/2014 (sun)
Class Fee : RM200 Regular Student RM180
Class Start : 10am until Finish
1. Tart Nyoya 2. Ghee Tart
3. Tart Sampan  4. Tart Gulung Nanas
 5. Tart Strawberry Kristal  6. Tart Chocolate Chip
+ 3 Free Recipes 



CONTINENTAL CAKE CLASS ~ Group Hands-On

 27/04/2014 (Sun)

Class Fee : RM240 Regular Student RM200

Class Start : 10am until Finish

1. Blackforest Cheese Torte 2. Very Berry Mousse Cake

 3. Chocomilo Cake 4. Chezzy Choc Cake 





Wednesday, February 19, 2014

HOMECLASS - MARCH 2014

Once you know which class you would like to attend, please
  1. SMS me your name and the class and date that you want to attend (my hp no : 019-2424340) or send an email to norbaini_rahwi@yahoo.com to check on the class availability. If there are still seats available, I will take down your details and tentatively block you a seat.
  2. Place a deposit of 50% of the price of the class. SMS or call me for the details.
  3. SMS me the receipt no. once again, once the deposit is made.
  4. Class start at 10am
Please note! Preference is on a FIRST COME FIRST SERVE BASIS only.

BISKUT RAYA Lama dan Baru ~ Group Hands-On
ON 01/03/2014 (sat)
Class Fee : RM200 Regular Student RM180
Class Start : 10am until Finish
1. Kuih Makmur Arab  2. Brown Sugar Makmur 
3. Samperit Badam  4. Biskut Dahlia
 5. Biskut Sarang Semut  6. Biskut Suji
7. Perdana Nut Cookies  + 3 Free Recipes 

Continental Cake Class Group Hands-on
02/03/2014(Sun)
 Class Fee : New Student RM240, Regular Student RM200
Class Start : 10am until Finish
Fall In Love with Turkish Indulgence Cake, Absolute Chocolate Cake, Apple Crumble and New York Cheese Cake, here in Norbaini Cakes. Don't miss out on this opportunity to learn these delicious cakes which are somewhat similar to the famous Secret Recipe cakes.
1. Apple Crumble
2. Turkish Indulgence Chocolate Cake 
3. Absolute Chocolate Cake
4. New York Cheese Cake


GOOD NEWS!
SABAH, HERE I COME
TO THE
PU3 RECIPES

Lot No3. (G7-1-3) 1st Floor, Block G, Kedai Taman Indah 

Permai, Sabah.

Continental Cake Class Semi Hands-on
08/03/2014(Sat)
 Class Fee : RM300
(THE FEE FOR OUTSTATION CLASS 
WILL BE SOMEWHAT HIGHER COMPARED TO 
NORBAINI CAKES AMPANG)
Class Start : 9am until Finish
Don't miss out on this opportunity to learn these delicious cakes .
1. Pecan Butterscotch
2.  Absolute Chocolate Cake 
3. Chocomello Cake
4. White Macadamia Cake


PU3 RECIPES

Lot No3. (G7-1-3) 1st Floor, Block G, Kedai Taman Indah 

Permai, Sabah.

Continental Cake Class Group Hands-on
09/03/2014(Sun)
 Class Fee :  RM300
(THE FEE FOR OUTSTATION CLASS 
WILL BE SOMEWHAT HIGHER COMPARED TO 
NORBAINI CAKES AMPANG)
Class Start : 9am until Finish
Don't miss out on this opportunity to learn these delicious cakes .
1.  Turkish Indulgence
2.  Double Indulgence Cake 
3. Princess Strawberry Cheese Cake
4. Congo Bars

Kek Lapis Class Hands-on
15/03/2014 (SAT)
Class Fee : RM300 Class start : 10am until finish   
1. KEK LAPIS PRUNE 
2. KEK LAPIS BETAWI 
3. KEK LAPIS MASAM MANIS
4.  KEK LAPIS HAWAIIAN CADBURY CHOC 
5. KEK LAPIS CHEESE


BISKUT RAYA ~ KUIH TART
 Group Hands-On
ON 16/03/2014 (sun)
Class Fee : RM200 Regular Student RM180
Class Start : 10am until Finish
1. Tart Nyoya 2. Ghee Tart
3. Tart Sampan  4. Tart Gulung Nanas
 5. Tart Strawberry Kristal  6. Tart Chocolate Chip
+ 3 Free Recipes 

BREAD MAKING CLASS - HANDS ON
22/03/2014(Sat)
Class Fee : RM250 
Class Start : 10am until Finish
They are so many students who asked me to do class on breads
So here it is, the Assorted Bread Class.  Come and join this group Hands on Class. You will learn how to make sweet buns using the sponge dough method. No bread softener and no bread improver is used. The bread texture is amazing and it can even remain in it's texture after the next 3 days. If you are interested, come and join this class!


DELICIOUS CUPCAKE CLASS ~ GROUP HANDS-ON
23/03/2014 (Sun)
DON'T MISS OUT ON THIS FINAL CHANCE TO JOIN THIS GROUP HANDS ON CLASS!
THIS EDITION OF DELICIOUS CUPCAKE CLASS IS THE  LAST THAT I WILL BE DOING AS THIS CLASS IS GOING TO BE DISCONTINUED

A NEW EDITION OF DELICIOUS CUPCAKE CLASSES WILL BE REPLACING THIS CLASS FROM THEN ONWARDS. 
Class Fee : New Student RM200, Regular Student RM180
 Class start : 10am until finish
 1. Red Velvet Cupcake with; Cream Cheese Frosting 2. Black Bottom Cupcake 3. Peanut Butter Cupcake with Peanut Butter Cheese Frosting 4. Carrot Cupcake with Cream Cheese Frosting 5. Fererro Roche Cupcake 6.Brownie Cupcake.  

MACARON CLASS ~ GROUP HANDS-ON

29/03/2014 (Sat)

FEE : NEW STUDENT RM230 REGULAR RM200

Class start : 10am until finish (sun)
  A to Z of these elegant and colourful pastries. The classes start with me showing you exactly how to make the perfect macarons - giving you all the tips and tricks you need to ensure success.  Then it will be time for you to  put your new skills to the test and make some delicious macarons for yourself - homemade by you! The students are divided in to groups and work through the steps from dry ingrediants, to creating the batter, to piping, cooking, and finish with a box of beautiful Macarons to take home.  My classes also include how to make the Macaron's  Fillings. You will learn Choc Macarons with choc Ganache, Strawberry Macarons with Strawberry filling and Salted Caramel Macarons with Salted Caramel Filling. 


I love BUTTER CAKE Class  ~ Group Hands-on
30/03/2014(Sun)
Class Fee : RM180 Regular Student RM160

Class Start : 10am until Finish
The cakes you will learn in this class is very delicious. You will learn to make interesting butter cakes.. From Teh Tarik to Charcoal, Blackforest and Chocolatey tastes.. you just simply can't resist... 
COME and JOIN this Class!
1. BROWNIE BUTTER CAKE 2. TEH TARIK BUTTER CAKE
3. BLACK FOREST BUTTER CAKE 4. LAYERED CHARCOAL BUTTER CAKE