Wednesday, August 24, 2016

HOMECLASS -  SEPTEMBER 2016

Once you know which class you would like to attend, please
  1. SMS me your name and the class and date that you want to attend (my hp no : 019-2424340) or send an email to norbaini_rahwi@yahoo.com to check on the class availability. If there are still seats available, I will take down your details and tentatively block you a seat.
  2. Place a deposit of 50% of the price of the class. SMS or call me for the details.
  3. SMS me the receipt no. once again, once the deposit is made.
  4. Class start at 10am
Please note! Preference is on a FIRST COME FIRST SERVE BASIS only

KELAS TAUSA PIANG, KAYA PUFF
 DAN CHICKEN PIE 
GROUP HANDS ON
Tarikh : 17/09/2016 (Sat)
Yuran Kelas : New Student RM270.00
Regular Student RM250.00
Masa : 10am sehingga selesai

Teringin membuat Tausa Piang, Kaya Puff dan Chicken Pie sendiri?. Belajar 3 Puff Pastry yang berlainan di Norbaini Cakes. Kelas di adakan secara Group Hands-on dan hands on untuk chicken pie puff pastry.



MACARON CLASS
GROUP HANDS ON
Tarikh : 18/09/2016 (SUN)

Yuran Kelas : New Student RM280.00
Regular Student RM260.00
Masa : 10am sehingga selesai

1. Basic Macaron
2. Chocolate Macaron
3. Strawberry Macaron

Pembuatan Macaron akan diajar dari A - Z.  Belajar 3 resepi berbeza untuk setiap 3 rasa berbeza dan bukan 1 resepi macaron. Belajar juga 3 filling macaron.  
Seronok kan? kita FEELING PARIS gitew. 

  A to Z of these elegant and colourful pastries. The classes start with me showing you exactly how to make the perfect macarons - giving you all the tips and tricks you need to ensure success.  Then it will be time for you to  put your new skills to the test and make some delicious macarons for yourself - homemade by you! The students are divided in to groups and work through the steps from dry ingrediants, to creating the batter, to piping, cooking, and finish with a box of beautiful Macarons to take home.  My classes also include how to make the Macaron's  Fillings.




KELAS KEK LAPIS
HANDS ON
Tarikh : 25/09/2016 (SUN)
Yuran Kelas : New Student RM350.00  
Regular Student RM330.00
Masa : 10am sehingga selesai

Mari kita bersauna dengan melapis kek-kek yang enak ini.
5 Jenis Kek Lapis akan di ajar, lepas belajar boleh jadi taukeh Kek Lapis :)

1. KEK LAPIS PRUNE 
2. KEK LAPIS BETAWI 
3. KEK LAPIS MASAM MANIS
4.  KEK LAPIS CADBURY CHOC 
5. KEK LAPIS OREO




Wednesday, August 3, 2016

HOMECLASS -  AUGUST 2016

Once you know which class you would like to attend, please
  1. SMS me your name and the class and date that you want to attend (my hp no : 019-2424340) or send an email to norbaini_rahwi@yahoo.com to check on the class availability. If there are still seats available, I will take down your details and tentatively block you a seat.
  2. Place a deposit of 50% of the price of the class. SMS or call me for the details.
  3. SMS me the receipt no. once again, once the deposit is made.
  4. Class start at 10am
Please note! Preference is on a FIRST COME FIRST SERVE BASIS only

Kelas Tausa Piang, Kaya Puff and Chicken Pie
Group Hands On
Tarikh : 13/08/2016 (SAT)
Yuran Pengenalan Kelas : RM200.00
Masa : 10am sehingga selesai

Teringin membuat Tausa Piang, Kaya Puff dan Chicken Pie sendiri?. Belajar 3 Puff Pastry yang berlainan di Norbaini Cakes. Harga pengenalan RM200 untuk bulan Ogos.  Kelas di adakan secara Group Hands-on.




Kelas Kek Lapis
Hands On
Tarikh :20/08/2016 (SAT)
Yuran Kelas : NEW STUDENT RM350.00  
REGULAR STUDENT RM320.00
Masa : 10am sehingga selesai

Mari kita bersauna dengan melapis kek-kek yang enak ini.
5 Jenis Kek Lapis akan di ajar, lepas belajar boleh jadi taukeh Kek Lapis :)

1. KEK LAPIS PRUNE 
2. KEK LAPIS BETAWI 
3. KEK LAPIS MASAM MANIS
4.  KEK LAPIS CADBURY CHOC 
5. KEK LAPIS OREO




Kelas Cheese Cake
Group Hands On
Tarikh : 21/08/2016 (SUN)
Yuran Kelas : New Student RM250.00 Regular Student RM230
Masa : 10am sehingga selesai

3 Cheese Cake yang mampu manambat hati penggemar Cheese Cake.  

1. Belgium Cheese Cake
2. Turtle Cheese  Cake
3. Chocolate Mud Cheese Cake

Kelas DEKO ROYAL ICING
Hands On

Tarikh : 28/08/2016 (SUN)
Yuran Kelas : RM350.00 
Masa : 10am sehingga selesai






Monday, November 30, 2015

HOMECLASS -  DECEMBER 2015

Once you know which class you would like to attend, please
  1. SMS me your name and the class and date that you want to attend (my hp no : 019-2424340) or send an email to norbaini_rahwi@yahoo.com to check on the class availability. If there are still seats available, I will take down your details and tentatively block you a seat.
  2. Place a deposit of 50% of the price of the class. SMS or call me for the details.
  3. SMS me the receipt no. once again, once the deposit is made.
  4. Class start at 10am
Please note! Preference is on a FIRST COME FIRST SERVE BASIS only.


BREAD MAKING CLASS - GROUP HANDS ON
05/12/2015 (SAT)
Class Fee : New Student RM280, Regular Student RM250
Class Start : 10am until Finish
Come and join this group Hands on Class. You will learn how to make sweet buns using the sponge dough method. No bread softener and no bread improver is used. The bread texture is amazing and it can even remain in it's texture after the next 5 days. If you are interested, come and join this class!


Kek Lapis Class Hands-on
06/12/2015 (Sun)
Class Fee : New Student RM350 Regular Student :RM300
Class start : 10am until finish   
1. KEK LAPIS PRUNE 
2. KEK LAPIS BETAWI 
3. KEK LAPIS MASAM MANIS
4.  KEK LAPIS CADBURY CHOC 
5. KEK LAPIS CHEESE


Cheese Cake Class ~ Group Hands-on
13/12/2015(SUN)
Class Fee : New Student RM250, Regular Student RM230

If you are a cheesecake lover...you will LOVE this. 

1. Neopolitan Cheese Cake (Bake Cheesecake)
2. Nutella Toblerone Chunky Cheese Cake (Bake Cheesecake)
          3. Lycee Cheese Cake (No-Bake Cheesecake)



CONTINENTAL CAKE CLASS
Group Hands-on
19/12/2015 (SAT)
Class Fee : RM250 Regular Student RM230
Class Start : 10am until Finish
1. Banana Layer Cake 2. Humming Bird
 3.White Macadamia  4. Pecan Butterscotch


In this class, I'll teaching the Banana Layer Cake which is simply layers of banana sponge cake and cream with a hazelnut base. Definitely not the same as the chocolate banana cake. Next up is the Humming Bird Cake with Pecan Cheese Frosting is so delicious and tasty. White Macadamia and finally, the Pecan Butterscotch cake, you just simply can't resist



Continental Cake Class Semi Hands-on
20/12/2015(Sun)
 Class Fee : New Student RM250, Regular Student RM230
Class Start : 10am until Finish
1. Apple Crumble
2. Turkish Indulgence Chocolate Cake 
3. Absolute Chocolate Cake
4. New York Cheese Cake

Fall In Love with Turkish Indulgence Cake, Absolute Chocolate Cake, Apple Crumble and New York Cheese Cake, here in Norbaini Cakes. Don't miss out on this opportunity to learn these delicious cakes.










Tuesday, October 27, 2015

HOMECLASS -  NOVMEBER 2015

Once you know which class you would like to attend, please
  1. SMS me your name and the class and date that you want to attend (my hp no : 019-2424340) or send an email to norbaini_rahwi@yahoo.com to check on the class availability. If there are still seats available, I will take down your details and tentatively block you a seat.
  2. Place a deposit of 50% of the price of the class. SMS or call me for the details.
  3. SMS me the receipt no. once again, once the deposit is made.
  4. Class start at 10am
Please note! Preference is on a FIRST COME FIRST SERVE BASIS only.


ASSORTED BROWNIES CLASS
01/11/2015 (Sun)
Class Fee :New Student RM250 Regular Student RM230
Class Start : 10am until Finish
1.  Triple Chocolate Brownies
2.  Blueberry Cheese Brownies
3.  Cookie Dough Brownies
4. Congo Bars
What is Brownie?...
chocolate brownie is a flat, baked square or bar developed in the United States at the end of the 19th century and popularized in both the U.S. and Canada during the first half of the 20th century. The brownie is a cross between a cake and a cookie in texture
 Come and learn Assorted Brownies @ Norbaini Cakes
1. CONGO BARS ~ Congo Bars or Congo Squares are a popular dessert in the southeastern United States. They are also known as Blond Brownies, or Blondies (as they are made without any cocoa powder). 2. COOKIE DOUGH BROWNIES  ~   This recipe for fudgy brownies is topped with a thick layer of chocolate chip cookie dough 3. BLUEBERRY CHEESE BROWNIE 4. TRIPLE CHOCOLATE BROWNIE






BREAD MAKING CLASS - GROUP HANDS ON
08/11/2015 (SUN)
Class Fee : New Student RM280, Regular Student RM250
Class Start : 10am until Finish
Come and join this group Hands on Class. You will learn how to make sweet buns using the sponge dough method. No bread softener and no bread improver is used. The bread texture is amazing and it can even remain in it's texture after the next 5 days. If you are interested, come and join this class!


Kek Lapis Class Hands-on
10/11/2015 (Tue)
Class Fee : New Student RM350 Regular Student :RM300
Class start : 10am until finish   
1. KEK LAPIS PRUNE 
2. KEK LAPIS BETAWI 
3. KEK LAPIS MASAM MANIS
4.  KEK LAPIS CADBURY CHOC 
5. KEK LAPIS CHEESE


DELICIOUS CUPCAKE CLASS ~ GROUP HANDS-ON
14/11/2015 (SAT)
Class Fee : New Student RM250, Regular Student RM230
 Class start : 10am until finish
 1. Red Velvet Cupcake with; Cream Cheese Frosting 2. Black Bottom Cupcake 3. Peanut Butter Cupcake with Peanut Butter Cheese Frosting 4. Carrot Cupcake with Cream Cheese Frosting 5. Fererro Roche Cupcake 

Continental Cake Class Semi Hands-on
15/11/2015(Sun)
 Class Fee : New Student RM250, Regular Student RM230
Class Start : 10am until Finish
Fall In Love with Turkish Indulgence Cake, Absolute Chocolate Cake, Apple Crumble and New York Cheese Cake, here in Norbaini Cakes. Don't miss out on this opportunity to learn these delicious cakes.
1. Apple Crumble
2. Turkish Indulgence Chocolate Cake 
3. Absolute Chocolate Cake
4. New York Cheese Cake

1 Tier Wedding Cake Class Hands-on
21/11/2015 (Sat)
Class Fee New Student : RM350 : Regular Student RM300
Class Start : 10am until Finish
Explore the world of fondant in this great beginners' class.  Join this class and take home your very own fully decorated cake and that is sure to receive plenty of compliments.  Join the fun and discover a whole new way of decorating with fondant.  You will learn how to cover your cake with frills, ruffles and drapery. You will also learn how to make your own fondant, gumpaste and royal icing. 



Cheese Cake Class ~ Group Hands-on
22/11/2015(Sun)
Class Fee : New Student RM250, Regular Student RM230

If you are a cheesecake lover...you will LOVE this. 


1. Neopolitan Cheese Cake (Bake Cheesecake)
2. Nutella Toblerone Chunky Cheese Cake (Bake Cheesecake)
          3. Lycee Cheese Cake (No-Bake Cheesecake)