Tuesday, December 15, 2009

Chef Baini's Speciality Cakes - Chocolate Modelling

Chef Baini is pleased to show a new class for CHOCOLATE MODELING - similar to fondant decoration except that its all in chocolate! Here is a picture of what you can expect to learn:

Learn how to fold chocolate rose petals, wind chocolate leaves, twirl chocolate twigs!
If you're interested, please notify Chef Baini.

Here's a simple but classic pink wedding hantaran cake that was made only recently. In tandem with the owner;s pink theme (of course!).

Cherry Blossom

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