Chef Baini is pleased to show a new class for CHOCOLATE MODELING - similar to fondant decoration except that its all in chocolate! Here is a picture of what you can expect to learn:
Learn how to fold chocolate rose petals, wind chocolate leaves, twirl chocolate twigs!
If you're interested, please notify Chef Baini.
Here's a simple but classic pink wedding hantaran cake that was made only recently. In tandem with the owner;s pink theme (of course!).