Tuesday, October 24, 2017

HOMECLASS -  NOVEMBER 2017

Once you know which class you would like to attend, please
  1. SMS me your name and the class and date that you want to attend (my hp no : 019-2424340) or send an email to norbaini_rahwi@yahoo.com to check on the class availability. If there are still seats available, I will take down your details and tentatively block you a seat.
  2. Place a deposit of 50% of the price of the class.  Whatsapp/text me for the details.
  3. Whatsapp/text me the receipt no. once again, once the deposit is made.
  4. Class start at 10am
Please note! Preference is on a FIRST COME FIRST SERVE BASIS only


TRADITIONAL MOONCAKE CLASS (HANDS-ON)
Tak yakin dengan yang di jual di luar sana. 
JOM BELAJAR BUAT SENDIRI MOONCAKE

Tarikh : 04/11/2017 (Sat) 
Yuran Kelas :  RM250.00  
Masa : 10am sehingga selesai


CITARASA PREMIUM ALA BUDGET
Tarikh : 05/11/2017 (Sun)
Yuran Kelas :  RM200.00  
Masa : 10am sehingga selesai

1. Blackforest Cake
2. Peanut Butter Cake
3. Ala Tiramisu Cake
4. Blueberry Cake
5. Chocolate Nutella Cake
6. Red Velvet


Hi-Tea Anyone? ~ Group Hands-on

12/11/2017 (Sun)
Class Fee : New Student RM250 Regular Student RM230
Class Start : 10am until Finish
Would you like to learn how to make delicious dishes that you can serve for hi-tea? Here in Norbaini Cakes we offer classes to learn the Traditional Kuih Bakar Kemboja, Kuih Bakar Berlauk, Lasagna and Sos Kuih with pastry base and macaroni + beef topping which are something that you can serve for hi -tea or "kudapan petang".

KELAS KEK LAPIS 
HANDS ON
Tarikh : 18/11/2017 (Sun)
Yuran Kelas : RM350.00  
Masa : 10am sehingga selesai

Mari kita bersauna dengan melapis kek-kek yang enak ini.
5 Jenis Kek Lapis akan di ajar, lepas belajar boleh jadi taukeh Kek Lapis :)

1. KEK LAPIS PRUNE 
2. KEK LAPIS BETAWI 
3. KEK LAPIS MASAM MANIS
4.  KEK LAPIS CADBURY CHOC 
5. KEK LAPIS OREO



DELICIOUS CUPCAKE CLASS ~ GROUP HANDS-ON
19/11/2017 (SUN)
Class Fee : New Student RM280, Regular Student RM250
 Class start : 10am until finish
 1. Red Velvet Cupcake with; Cream Cheese Frosting 
2. Black Bottom Cupcake 
3. Peanut Butter Cupcake with Peanut Butter Cheese Frosting 
4. Carrot Cupcake with Cream Cheese Frosting 
5. Fererro Roche Cupcake 
6.Brownie Cupcake.


ASSORTED BROWNIES CLASS (Group Hands on)
23/11/2017 (Thurs)
Class Fee : New Student RM250 Regular Student RM230
Class Start : 10am until Finish
1.  Triple Chocolate Brownies
2.  Blueberry Cheese Brownies
3.  Cookie Dough Brownies
4. Congo Bars
What is Brownie?...
chocolate brownie is a flat, baked square or bar developed in the United States at the end of the 19th century and popularized in both the U.S. and Canada during the first half of the 20th century. The brownie is a cross between a cake and a cookie in texture
 Come and learn Assorted Brownies @ Norbaini Cakes
1. CONGO BARS ~ Congo Bars or Congo Squares are a popular dessert in the southeastern United States. They are also known as Blond Brownies, or Blondies (as they are made without any cocoa powder). 2. COOKIE DOUGH BROWNIES  ~   This recipe for fudgy brownies is topped with a thick layer of chocolate chip cookie dough 3. BLUEBERRY CHEESE BROWNIE 4. TRIPLE CHOCOLATE BROWNIE




FONDANT FOR BEGINNER (HANDS-ON)
Tarikh : 25/11/2017 (Sat)

Yuran Kelas :  RM300.00  
Masa : 10am sehingga selesai

Explore the world of fondant in this great beginners' class.  
Join this class and take home your very own fully decorated cake and that is sure to receive plenty of compliments

Apa yang di ajar di kelas :
Belajar buat fondant,  gumpaste, royal icing, ruffles, simple rose dan belajar bagaimana untuk menghasilkan sebuku kek hantaran yang cantik dan ringkas.  



EVERGREEN CAKE AND ROLLS

GROUP HANDS ON


Tarikh :26/11/2017 (Sun)
Yuran Kelas : New Student RM250.00 Regular Student RM230
Masa : 10am sehingga selesai
These Evergreen cakes you'll be learning taste so good, it will leave you craving for more...

Come and join this Class 



MAD ABOUT CHOUX PASTRY CLASS
Group Hands-on  Class on  30/11/2017(Thurs)
Class Fee New Student : RM250 : Regular Student RM230
Class Start : 10am until finish
All recipes will be made from scratch.
3 difference recipes for choux pastry and filling.
You will learn to make : 
1. Chocolate Eclair 2. Jacket Cream puff 
3. Japanese Cream Puff  4. Swan Cream Puff




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