HOMECLASS - DECEMBER 2018
DISKAUN RM30 - RM50 UNTUK SETIAP MODUL KELAS DISEMBER 2018 DAN 01/01/2019
Once you know which class you would like to attend, please
- SMS me your name and the class and date that you want to attend ( whatsapp/text my hp no : 019-2424340) or send an email to norbaini_rahwi@yahoo.com to check on the class availability. If there are still seats available, I will take down your details and tentatively block you a seat.
- Class start at 10am
Please note! Preference is on a FIRST COME FIRST SERVE BASIS only
EVERGREEN CAKE CLASS
(Suitable for beginners - BUTTER CAKE)
Group Hands-on
Tarikh : 08/12/2018 (Sat)
Yuran Kelas : RM250 RM200
Masa : 10am sehingga selesai
1. VICTORIA SANDWICH CAKE
2. PANDAN GULA MELAKA
3. WHITE VELVET MAYO BUTTERCAKE (WITH SPECIAL TOPPING)
4. DURIAN BUTTER CAKE
5. CHOCOLATE CRANBERRY CRUMBLE BUTTER CAKE
There are cakes that have been adored by generations throughout the world and they are still very much appreciated till today. There is nothing like the wonderfully aromatic and satisfying smell of freshly baked evergreen cakes/classic cakes in your kitchen. Come join me to learn 4 scrumptious recipes for your family and friends.
Hi-Tea Anyone? ~ Group Hands-on
09/12/2018 (Sun)
Class Fee : RM250 RM220
Class Start : 10am until Finish
Would you like to learn how to make delicious dishes that you can serve for hi-tea? Here in Norbaini Cakes we offer classes to learn the Traditional Kuih Bakar Kemboja, Kuih Bakar Berlauk, Lasagna and Sos Kuih with pastry base and macaroni + beef topping which are something that you can serve for hi -tea or "kudapan petang".
KOLEKSI KUIH TART NORBAINI CAKES - Group Hands-On
Masa : 11/12/2018 (Tues)
Yuran Kelas : RM250 RM220
Masa : 10am until Finish
1. Tart Nyoya 2. Ghee Tart
FONDANT FOR BEGINNER (HANDS-ON)
Tarikh : 14/11/2017 (Fri)
Yuran Kelas : RM300.00 RM270
Masa : 10am sehingga selesai
Explore the world of fondant in this great beginners' class.
Join this class and take home your very own fully decorated cake and that is sure to receive plenty of compliments
Apa yang di ajar di kelas :
Belajar buat fondant, gumpaste, royal icing, ruffles, simple rose dan belajar bagaimana untuk menghasilkan sebuku kek hantaran yang cantik dan ringkas.
KELAS KEK LAPIS MODUL 1 - HANDS ON
Tarikh : 15/12/2018 (Sat)
Yuran Kelas : RM350.00 RM300.00
Masa : 10am sehingga selesai
Mari kita bersauna dengan melapis kek-kek yang enak ini.
5 Jenis Kek Lapis akan di ajar, lepas belajar boleh jadi taukeh Kek Lapis :)
1. KEK LAPIS PRUNE
2. KEK LAPIS BETAWI
KELAS CHICKEN PIE, KAYA PUFF DAN TAUSA PIANG
GROUP HANDS ON
Tarikh : 16/12/2018 (Sun)
Yuran Kelas : RM250.00 RM220
Masa : 10am sehingga selesai
Teringin membuat Tausa Piang, Kaya Puff dan Chicken Pie sendiri?. Belajar 3 Puff Pastry yang berlainan di Norbaini Cakes. Kelas di adakan secara Group Hands-on dan hands on untuk chicken pie puff pastry.
Tarikh : 21/12/2018 (Fri)
Yuran Kelas : RM230.00 RM180
Masa : 10am sehingga selesai
1. Pastry Fruity Cake with Vanilla Sauce
2. Banana Crumble
3. Pumpkin Pie
1. Pastry Fruity Cake with Vanilla Sauce
2. Banana Crumble
3. Pumpkin Pie
SCONE, QUICE AND CINNAMON ROLLS
GROUP HANDS ON
Tarikh : 22/12/2018 (Sat)
Yuran Kelas : RM250.00 RM200
Masa : 10am sehingga selesai
1. Classic Scones
2. Canberry Scones
3. Chicken Mushroom Quiche
4. Cinnamon Rolls
1. Classic Scones
2. Canberry Scones
3. Chicken Mushroom Quiche
4. Cinnamon Rolls
CITARASA PREMIUM ALA BUDGET (Group Hands-on)
Tarikh : 25/12/2018 (Tues)
Kelas Drop Cookies ~ Group Hands-on
Tarikh : 29/12/2018 (Sat )
Yuran Kelas : RM250 RM200
Masa : 10am until Finish
1. Black Beauty Chocolate Chip Cookies
2. Peanut Butter Chocolate Chip Cookies
3. Red Velvet Chocolate Chip Cookies
4. Classic Chocolate Chip Cookies
5. Chewy Goeey Chocolate Chip Cookies
Jom belajar 5 jenis drop cookies yang terlajak laris di Norbaini Cakes
BREAD MAKING CLASS - GROUP HANDS ON
01/01/2019 (Tues)
Class Fee : New Student RM280 RM250, Regular Student RM250 RM220
Class Start : 10am until Finish
Come and join this group Hands on Class. You will learn how to make sweet buns using the sponge dough method. No bread softener and no bread improver is used. The bread texture is amazing and it can even remain in it's texture after the next 5 days. If you are interested, come and join this class!
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